When it comes to community service and culinary mastery, the Anderson Rotary Club stands out as a beacon of dedication and flavor.
At the heart of the annual OSP Crab Feed lies a highlight many attendees look forward to the rich, savory clam chowder crafted with care by the Anderson Rotary Club team.
Dennis Patterson, a longtime Anderson Rotary member, shared some insights into the history, process, and passion behind this cherished tradition.
Dennis estimates that the Anderson Rotary Club has been involved with the OSP Crab Feed for over 25 years. Personally, he has been lending his expertise for about 18 years, often alongside fellow volunteer Melanie.
This long-standing partnership speaks to the Rotary’s commitment to serving where they are needed most.
Notably, the club recently celebrated its 55th Annual Anderson Rotary Crab Feed—a testament to their rich history of community involvement and culinary excellence.
Anderson Rotary’s involvement in events like the OSP Crab Feed is deeply rooted in their mission to uplift the local community. From funding scholarships for Anderson School District graduates to providing holiday gifts for underprivileged families, their efforts span a wide range of initiatives. Their chowder-making contributions to the Crab Feed align perfectly with their ethos: making a difference wherever it’s needed.
Creating the beloved clam chowder is no small feat. The process starts bright and early at 7 a.m., with the team relying on five custom double boilers, each holding a 25-gallon pot. The ingredients include:
The chowder is gently brought to about 190 degrees throughout the day, ensuring a perfect balance of flavors. By the time serving begins, it’s held at a delightful 170 degrees, ready to warm the hearts of attendees.
Efficiency is key for the Anderson Rotary Club. Once the chowder is ready, the team transfers it from large pots into smaller ones for serving. The event staff then portion the chowder into 8-ounce containers for attendees. Meanwhile, the Rotary members clean the massive 25-gallon pots, ensuring they’re packed up and ready to go by the time the last bowl of chowder is enjoyed.
The chowder recipe has a special backstory. Originally brought to the club by John Sharrah, a longtime member and engineer, it was inspired by his son, a commercial fisherman from Alaska. Over the years, the club has refined the recipe, but its core remains a tribute to its origins. Today, Dennis Patterson proudly serves as the recipe’s keeper, ensuring its legacy continues.
In addition to their culinary contributions, the Anderson Rotary Club provides burners, propane, and $3,200 worth of consumables sourced from US Foods, ensuring every detail is accounted for. Their meticulous planning includes a Thursday delivery to address any last-minute needs, leaving nothing to chance.
The Anderson Rotary Club’s participation in the OSP Crab Feed is more than just making chowder—it’s about community, tradition, and bringing people together. Dennis and his team’s dedication exemplifies the Rotary’s motto of “Service Above Self” and ensures the event remains a highlight for attendees year after year.
110 gallons of tradition, teamwork, and taste! The Anderson Rotary Club’s chowder-making crew has been warming hearts (and bellies) at the OSP Crab Feed for over 25 years. Cheers to community, flavor, and service!
